Chestnuts and mushroom festivals abound during October each year. Drive down the numerous beautiful country roads and simply search for the signs that’ll announce a sangra or sale of the fine delectable or watch for truffle fairs held in several small towns. Quaint friendly towns inhabited by equally quaint, warm and friendly folks will greet visitors with inviting aromas of foods offered at food fairs.
Central and Northern Italy hold food festivals October and November
Food festivals may be held throughout every season and Italy has a fine representation of these quality tasting parties that bring thousands to the smaller towns in addition to those better known communities such as for instance Milan, Naples, and Rome. Foods in Italy must include some type of pasta but there’s a great deal more to the Italian cuisine repertoire than just spaghetti with meat sauce! Try sampling while attending one of many food festivals and you will see many surprises that could totally excite the taste buds! Wine is big in Italy and the numerous growers of fine grapes is going to be most agreeable allowing taste testing and many take part in the meals festivals as well.
Music food and wine are among the numerous attractions at food festivals
Whether you are a connoisseur of an excellent glass of dark wine or benefit from the incredible flavour of truffle oil drizzled over your warm crusty Italian bread, the chance to savour what is new or traditional in how of food is difficult to pass up la rustichella. Food festivals are the spot to go when “looking into” flavourings that may be new or recreate memories of days gone by. Along side foods you will see music, perhaps boat races like the Barcolana Regatte held in Trieste on the Mediterranean Sea. Boat racing appears to suit food tasting and the month of October might find a lot of each. Visit Lodi (south of Milan) for the iron horse races of October. Enjoy watching villagers pull iron horses on wheels while trying to win a special trophy, the El Baston de S. Bassan. Food is obviously a part of large gatherings and you will see plenty to consume and drink on hand.
Truffle lovers know Italy is the spot to obtain the finest
Whether it’s the climate or something in the soil, Italy has always been renowned for providing the best, most flavour filled truffle varieties on the planet and even though they might be harvested all over the world now days, Italy remains the centre for fine truffle cultivation. Warm and extremely hospitable, the Italian culture is focused on enjoying fine foods and wines and sharing them with all who share that enthusiasm so having fine food festivals is obviously a welcome part of towns and cities in Italy, regardless of how large or small they may be.